Assistant Kitchen Manager
Houlihan's(TM) Restaurant
Bar is seeking an Assistant Kitchen Manager with the following qualities and
Qualifications:
Responsibilities include (but are not limited to):
Assist the Kitchen Manager in all kitchen functions
Help to manage all day-to-day operations; understanding employee positions well enough to perform duties in employees' absence.
Cooking and plating of food per restaurants standards
Assists with food purchasing, preparation and maintenance of quality standards
Oversees food quality through monitoring of product shelf life, expiration dates, rotation, product turnover and maintaining proper temperatures
Assists in providing leadership and guidance to team members
Assists with and trains employees in cooking, preparation, plate presentation, safe food handling, sanitation and cleanliness
Responsible for ensuring that kitchen operations maintain the highest standards of food quality and recipe adherence
Ensure that staff keeps a clean, sanitized and organized restaurant which adheres to health code requirements, along with maintaining a safe and secure work environment.
Assists staff during high volume periods as needed
Ensures all company policies and procedures are practiced & enforced
Properly prepping the kitchen at the beginning and end of every shift
Qualifications:
Desire for success for the restaurant and for self
Demonstrated ability to work effectively with a corporate menu
Knowledge and a demonstrated ability to maintain cost controls and stay within budget
Ability to train and coach kitchen staff; knows that learning and growth are keys to personal and professional success and is willing and able to share with others
Excellent communication skills
Passionate about back of the house operations
Brings a positive energy to workplace
High level of commitment to exceptional customer service
Good organizational and time management skills
Works well in a fast-paced high volume work environment
Strong work ethic and attention to details
Flexible work schedule, available to work weekdays and weekends
Knowledge of POS and MS office programs, cash and credit card handling skills
Minimum 2 years of cooking experience kitchen/food service experience required.
Management experience a strong plus
For full time employees, Health benefits package, 401(k), paid vacation, and bonus structure offered.
Houlihan's(TM) Restaurant
Bar is located south of the Assembly Hall at 1902 S. First Street in Champaign, and is open for breakfast, lunch, dinner and drinks.
Please send cover letters and resumes to the Human Resources DepartmentEstimated Salary: $20 to $28 per hour based on qualifications.
Bar is seeking an Assistant Kitchen Manager with the following qualities and
Qualifications:
Responsibilities include (but are not limited to):
Assist the Kitchen Manager in all kitchen functions
Help to manage all day-to-day operations; understanding employee positions well enough to perform duties in employees' absence.
Cooking and plating of food per restaurants standards
Assists with food purchasing, preparation and maintenance of quality standards
Oversees food quality through monitoring of product shelf life, expiration dates, rotation, product turnover and maintaining proper temperatures
Assists in providing leadership and guidance to team members
Assists with and trains employees in cooking, preparation, plate presentation, safe food handling, sanitation and cleanliness
Responsible for ensuring that kitchen operations maintain the highest standards of food quality and recipe adherence
Ensure that staff keeps a clean, sanitized and organized restaurant which adheres to health code requirements, along with maintaining a safe and secure work environment.
Assists staff during high volume periods as needed
Ensures all company policies and procedures are practiced & enforced
Properly prepping the kitchen at the beginning and end of every shift
Qualifications:
Desire for success for the restaurant and for self
Demonstrated ability to work effectively with a corporate menu
Knowledge and a demonstrated ability to maintain cost controls and stay within budget
Ability to train and coach kitchen staff; knows that learning and growth are keys to personal and professional success and is willing and able to share with others
Excellent communication skills
Passionate about back of the house operations
Brings a positive energy to workplace
High level of commitment to exceptional customer service
Good organizational and time management skills
Works well in a fast-paced high volume work environment
Strong work ethic and attention to details
Flexible work schedule, available to work weekdays and weekends
Knowledge of POS and MS office programs, cash and credit card handling skills
Minimum 2 years of cooking experience kitchen/food service experience required.
Management experience a strong plus
For full time employees, Health benefits package, 401(k), paid vacation, and bonus structure offered.
Houlihan's(TM) Restaurant
Bar is located south of the Assembly Hall at 1902 S. First Street in Champaign, and is open for breakfast, lunch, dinner and drinks.
Please send cover letters and resumes to the Human Resources DepartmentEstimated Salary: $20 to $28 per hour based on qualifications.
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