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Restaurant Sous Chef

Company Name:
Patrice and Associates Franchising Inc
Restaurant Sous Chef needed for dynamic restaurant chain!
$34,000 - $42,000 based on experience
Bonus potential up to 10% of salary

Job Duties:
- Be a part of the fun & excitement by running a busy BOH under the direction of the Executive Chef
- Daily food prep
- Ensure customer orders are prepared according to recipes or special requests and neatly presented
- Daily tracking of food inventory - from ordering and receiving to stock rotation, etc.
- Assist in training, leading, coaching, and motivating kitchen staff
- Ensure company food safety and sanitation procedures are met at all times
- Assist in the financial planning for BOH (forecasting stock needed, employee coverage vs. budget, etc.)
- Lead by example using clear, fair, and motivating communication
Qualifications:

At least two to three years of culinary experience.
Previous working experience in a full-service restaurant

Culinary Arts Degree or equivalent restaurant/hotel field degree is preferred

Illinois Dept. of Public Health 'Food Service Sanitation Manager Certificate' (current within 90 days of hire)


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