District Manager -- Wendys -- Champaign, IL (W. Green Street)
Company Name:
Wendy's
Wendy's fast food restaurants are exceptionally clean and well run facilities that are predictable in terms of guest and restaurant team expectations. The ideal Wendy's The District Restaurant Manager leads/manages the daily operations of multiple restaurants within a defined region. With respect to each restaurant in the portfolio, the District Manager directs and coordinates food preparation/service operations, oversees financial performance, ensures compliance with food quality and food safety standards and facility cleanliness. The District Manager coordinates activities involving record-keeping, collections and payables, purchasing, talent acquisition, and staff management. He/She develops marketing initiatives and facilitates new store openings. The District Manager is responsible for execution of all policies, procedures, programs and systems while promoting ethical business practices and ensuring compliance with all federal, state, and local laws for each restaurant in the portfolio. The ideal District Manager is a confident decision-maker, highly practiced in customer contact, employee management, business and financial management, people motivation, and communications. The District Manager is expected to control costs and optimize operations in order to maximize revenue growth and profitability of each restaurant in the portfolio.Estimated Salary: $20 to $28 per hour based on qualifications.
Wendy's
Wendy's fast food restaurants are exceptionally clean and well run facilities that are predictable in terms of guest and restaurant team expectations. The ideal Wendy's The District Restaurant Manager leads/manages the daily operations of multiple restaurants within a defined region. With respect to each restaurant in the portfolio, the District Manager directs and coordinates food preparation/service operations, oversees financial performance, ensures compliance with food quality and food safety standards and facility cleanliness. The District Manager coordinates activities involving record-keeping, collections and payables, purchasing, talent acquisition, and staff management. He/She develops marketing initiatives and facilitates new store openings. The District Manager is responsible for execution of all policies, procedures, programs and systems while promoting ethical business practices and ensuring compliance with all federal, state, and local laws for each restaurant in the portfolio. The ideal District Manager is a confident decision-maker, highly practiced in customer contact, employee management, business and financial management, people motivation, and communications. The District Manager is expected to control costs and optimize operations in order to maximize revenue growth and profitability of each restaurant in the portfolio.Estimated Salary: $20 to $28 per hour based on qualifications.
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