Assistant General Manager (AGM)
Forage Kitchen - Champaign Illinois Forage Kitchen - Champaign Illinois Champaign, IL Champaign, IL Full-time Full-time $19 - $22 an hour $19 - $22 an hour 21 hours ago 21 hours ago 21 hours ago Forage Kitchen Assistant General Manager Forage Kitchen is a locally focused quick service restaurant that serves salads, grain bowls, & kombucha from a chef driven menu.
Born in the heart of University of Wisconsin Madison, Forage prides itself on local health conscious food.
Forage is committed to bringing healthy food to communities throughout the Midwest and we appreciate the opportunity to be part of yours.
Providing a supportive, inclusive, and rewarding work environment is critical to our mission.
We're excited to offer wellness benefits that include a balance between work-life and personal-life, as well as health, dental, & vision insurance.
Forage Kitchen promotes from within as often as we can and hope to help you reach your professional goals.
It is important that as we grow, you do too! The Assistant General Manager (AGM) will work with the General Manager (GM) and the Area/Regional Manger (AM) to provide leadership, structure, and training in the following areas:
customer service, menu knowledge, salad building, conflict resolution, scheduling issues, and day-to-day operations of the restaurant.
The AGM will also keep Forage's ambiance fun, informative, and inclusive for guests and staff.
The AGM will play an integral role in training, controlling food costs, meeting labor requirements, and customer service.
Schedule:
Wednesday through Sunday.
Anticipate working weekends & holidays that we are open.
During the weekdays, you may need to work 10:
30am to 2pm and 4:
30pm to 8:
30pm, during the weekend the shifts range between the hours of 11am and 8:
30pm.
Specific Tasks Include, but are not limited too:
Resolving customer service issues in line with Forage's mission Communicating with online partners and working with online partner issues Troubleshooting technical issues (internet, POS, RedCard, online partners) Keeping Salad Builders on task Stocking/restocking all areas of the restaurant, and/or facilitation of that Appropriately delegating to employees Keeping a 10,000ft view of the restaurant while working within it Continual training and monitoring of:
portions, guest interactions, co-worker interactions, food quality, etc.
Data entry and invoice entry.
Monitoring schedules and providing scheduling input Helping with interviews for Salad Builders & Shift Leaders Answer or facilitate questions from co-workers and guests Communicate what we do well and what we need to work on after each shift with GM and weekly with AM Willingness to cover a shift or high traffic time at the restaurant in the event of an absence or need.
Step in for the GM when required.
(previously disclosed absence, vacation, etc) Forage Kitchen works very hard to provide opportunities for all of our employees to grow professionally and personally.
The AGM role is designed to prepare you to be a GM.
While this is not required or guaranteed we are invested in your continued growth and success.
This is a fantastic opportunity for a motivated, responsible, intelligent, and empathetic individual to join our Forage Family.
Please respond to this posting with a Cover Letter, Resume, and a combination of Professional & Personal References Good Luck! We look forward to hearing from you.
Job Type:
Full-time Pay:
$19.
00 - $22.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Experience level:
2 years Restaurant type:
Fast casual restaurant Quick service & fast food restaurant Shift:
4 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range:
Every weekend Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Born in the heart of University of Wisconsin Madison, Forage prides itself on local health conscious food.
Forage is committed to bringing healthy food to communities throughout the Midwest and we appreciate the opportunity to be part of yours.
Providing a supportive, inclusive, and rewarding work environment is critical to our mission.
We're excited to offer wellness benefits that include a balance between work-life and personal-life, as well as health, dental, & vision insurance.
Forage Kitchen promotes from within as often as we can and hope to help you reach your professional goals.
It is important that as we grow, you do too! The Assistant General Manager (AGM) will work with the General Manager (GM) and the Area/Regional Manger (AM) to provide leadership, structure, and training in the following areas:
customer service, menu knowledge, salad building, conflict resolution, scheduling issues, and day-to-day operations of the restaurant.
The AGM will also keep Forage's ambiance fun, informative, and inclusive for guests and staff.
The AGM will play an integral role in training, controlling food costs, meeting labor requirements, and customer service.
Schedule:
Wednesday through Sunday.
Anticipate working weekends & holidays that we are open.
During the weekdays, you may need to work 10:
30am to 2pm and 4:
30pm to 8:
30pm, during the weekend the shifts range between the hours of 11am and 8:
30pm.
Specific Tasks Include, but are not limited too:
Resolving customer service issues in line with Forage's mission Communicating with online partners and working with online partner issues Troubleshooting technical issues (internet, POS, RedCard, online partners) Keeping Salad Builders on task Stocking/restocking all areas of the restaurant, and/or facilitation of that Appropriately delegating to employees Keeping a 10,000ft view of the restaurant while working within it Continual training and monitoring of:
portions, guest interactions, co-worker interactions, food quality, etc.
Data entry and invoice entry.
Monitoring schedules and providing scheduling input Helping with interviews for Salad Builders & Shift Leaders Answer or facilitate questions from co-workers and guests Communicate what we do well and what we need to work on after each shift with GM and weekly with AM Willingness to cover a shift or high traffic time at the restaurant in the event of an absence or need.
Step in for the GM when required.
(previously disclosed absence, vacation, etc) Forage Kitchen works very hard to provide opportunities for all of our employees to grow professionally and personally.
The AGM role is designed to prepare you to be a GM.
While this is not required or guaranteed we are invested in your continued growth and success.
This is a fantastic opportunity for a motivated, responsible, intelligent, and empathetic individual to join our Forage Family.
Please respond to this posting with a Cover Letter, Resume, and a combination of Professional & Personal References Good Luck! We look forward to hearing from you.
Job Type:
Full-time Pay:
$19.
00 - $22.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Experience level:
2 years Restaurant type:
Fast casual restaurant Quick service & fast food restaurant Shift:
4 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range:
Every weekend Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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